Country of origin | India |
---|---|
Common name | Wheat Flour | 1 KG |
Net Quantity | 1*1000 gm |
Manufacturer or packer name | Thikri Crop Producer Company Limited |
Manufacturer or packer address | Post - Segwar, Tah. -Thikri, Distt. - Barwani, MP-451660 ( Siyaram colony Thane ke piche ) |
Manufacturing Date | 02/02/24 |
contact details consumer care | THIKRI CROP PRODUCER COMPANY LIMITED, [email protected], +919753324210 |
Wheat flour, a cornerstone of countless global cuisines, is a finely ground powder made from wheat grains. It comes in various types, each with unique properties and culinary applications. Here's a detailed description:
Production:
Wheat grains are first cleaned and milled.
Different parts of the grain - endosperm (starchy center), bran (outer layer), and germ (nutrient-rich core) - can be included or excluded during milling, creating different flour types.
Types and Properties:
Additional Points:
Wheat flour is a versatile ingredient, also used for thickening sauces, making pasta, and creating dumplings.
Gluten-free alternatives like almond flour, coconut flour, and chickpea flour exist for celiac disease or dietary restrictions.
Selecting the right flour depends on the desired texture and functionality in your recipe.