MystoreMystore is an ONDC network-connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://prd.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://prd.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Sichuan Peppercorn also known as ban timmur or Nepali pepper, this is a highly pungent, sharp-tasting dried berry from the prickly ash shrub family. It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.
Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.
A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.
Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with lemony flavour and peppery aroma.
Sichuan Peppercorn also known as ban timmur or Nepali pepper, this is a highly pungent, sharp-tasting dried berry from the prickly ash shrub family. It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.
Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.
A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.
Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with lemony flavour and peppery aroma.