Tomato is a widely cultivated fruit that is commonly used as a vegetable in cooking. It belongs to the nightshade family and comes in various shapes, sizes, and colors, including red, yellow, and green. Tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene, which is associated with various health benefits. They are versatile ingredients in a wide range of culinary dishes, including salads, sauces, soups, and sandwiches. Tomatoes can be eaten raw or cooked and are also processed into products such as tomato paste, sauce, and ketchup.