Introducing Bewell's Gluten-Free Corn Flakes and Dairy-Free Corn Flakes, both crafted from 100% vegan corn and specially formulated to meet the diverse dietary needs of our customers. These flakes are not only free from gluten and dairy but are also yeast-free, making them an ideal choice for those with various dietary restrictions or preferences. Our Gluten-Free Corn Flakes offer a delightful crunch and natural sweetness derived from premium corn, ensuring a satisfying breakfast experience without compromising on taste or texture. Carefully processed in a dedicated facility, these flakes are meticulously tested to guarantee the absence of gluten, providing a safe option for individuals with gluten sensitivities or celiac disease. Likewise, our Dairy-Free Corn Flakes provide the same exceptional taste and texture as traditional corn flakes but without any dairy content. Made from wholesome plant-based ingredients, these flakes offer a deliciously satisfying breakfast option for vegans and lactose-intolerant individuals alike. Both varieties of Bewell corn flakes are yeast-free, ensuring a clean and pure ingredient profile. Choose Bewell for a wholesome and fulfilling breakfast experience, every time.