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645b7b3cefeacfa49b9812c9OrganoNutri Kerala Style Prawn Curry Masala | 2 x 100g | Reclosable Eco-Zipper PouchOrganoNutri Kerala Style Prawn Curry Masala | 2 x 100g | Reclosable Eco-Zipper Pouch

For a more flavorful curry, you can marinate the prawns in the spice mixture for 30 minutes before cooking.
 If you don't have a pressure cooker, you can cook the curry in a regular pot. However, it will take longer, about 30-40 minutes.
 You can also add other vegetables to the curry, such as potatoes, carrots, or peas.
 Prawn Curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Here is a recipe for Kerala Style Prawn Curry using OrganoNutri Prawn Curry Masala Mix:
 
 Ingredients:
 
 1 pound firm white fish fillets, such as cod or halibut
 1 tablespoon OrganoNutri Prawn Curry Masala Mix
 1/2 cup vegetable oil
 1 onion, chopped
 2 tomatoes, chopped
 1 teaspoon ginger-garlic paste
 1/4 teaspoon salt
 1/2 cup water
 1/4 cup chopped cilantro leaves, for garnish
Masala-Prawn-2x100g
INR220In Stock
OrganoNutri
11
OrganoNutri

OrganoNutri Kerala Style Prawn Curry Masala | 2 x 100g | Reclosable Eco-Zipper Pouch

Veg
₹220

MRP ₹300

26% OFF
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Country of originIndia
BrandOrganoNutri
Net Quantity200g
Additive infoDetails on pack
Weight200 g
Dimensions10*10*5
Food typeveg
Manufacturer or packer nameOrgano Snacks and Cereal industries
Manufacturer or packer address01, Opp. Jeera Mandi, Mandore Road, Jodhpur
Manufacturing DateMay-23
IngredientsMixed Spices.
Nutritional informationDetails on pack
InstructionsHow to prepare is on packing
Storage conditionsstore in a cool, dry and hygienic place away from direct sunlight and heat.
contact details consumer careKishor Parihar

For a more flavorful curry, you can marinate the prawns in the spice mixture for 30 minutes before cooking.
 If you don't have a pressure cooker, you can cook the curry in a regular pot. However, it will take longer, about 30-40 minutes.
 You can also add other vegetables to the curry, such as potatoes, carrots, or peas.
 Prawn Curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat before serving.

Here is a recipe for Kerala Style Prawn Curry using OrganoNutri Prawn Curry Masala Mix:
 
 Ingredients:
 
 1 pound firm white fish fillets, such as cod or halibut
 1 tablespoon OrganoNutri Prawn Curry Masala Mix
 1/2 cup vegetable oil
 1 onion, chopped
 2 tomatoes, chopped
 1 teaspoon ginger-garlic paste
 1/4 teaspoon salt
 1/2 cup water
 1/4 cup chopped cilantro leaves, for garnish

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